Ingredients:

• 1/2 lb banana pepper, seeded and slicded across, so you have rings

Pickling Juice

• 2 cups white vinegar
• 2/3 cup white sugar
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seed

Directions:

1. Sterilize 2- 1/2 pint jars.
2. Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
3. Place peppers in the 1/2 pint jars.
4. Pour on the pickling juice.
5. Bring brine to within 1/2″ of the top.
6. Be sure the edge of the jar has no juice on it.
7. Seal jar and leave for 2 weeks.