Sweet Pickled Banana Peppers

Sweet Pickled Banana Peppers. Photo by Timothy J Higgins Eva Sweet Pickled Banana Peppers. Photo by BergyIngredients:

Yield:

pint jars

  • 1/2 lb banana pepper, seeded and slicded across, so you have rings

Pickling Juice

  • 2 cups white vinegar
  • 2/3 cup white sugar
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seed

Directions:

Total Time: 35 mins

  1. Sterilize 2- 1/2 pint jars.
  2. Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
  3. Place peppers in the 1/2 pint jars.
  4. Pour on the pickling juice.
  5. Bring brine to within 1/2″ of the top.
  6. Be sure the edge of the jar has no juice on it.
  7. Seal jar and leave for 2 weeks.